ADVANTAGE - COFFEE 1

Tea with Tae Bombay Chai Tea: Tea with Tae is focused on bringing you an elevated tea-drinking experience with not only the freshest and most delicious tea leaves and herbs, but also with beautiful presentations and eco-friendly packaging. As a certified woman-owned small business (WOSB), they are encouraged to amplify the voices of the underprivileged, which means working with both big and small tea farms from around the world. This ensures that every single steeped sachet holds sophisticated aromas and flavors that all tea enthusiasts will appreciate and enjoy.  BOMBAY CHAI: Blended with whole black tea leaves, ginger, clove, cinnamon and sweet notes of cardamom and fennel. Get a boost of energy with every sip, and feel uplifted by the riveting aroma of the chai spices.

Starbuck’s Veranda Blend Coffee:  Starbucks spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees they’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.

Rustic Bakery Vanilla Shortbread:  Traditional buttery shortbread that delivers a smooth flavor from the Madagascar vanilla bean.