DFLG - Charcuterie

Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas

With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time. A 2022 GOLD Winner for Cooking and INDIES Book of the Year Award with over 75 seasonally inspired, approachable snack boards, recipes, and cocktails. The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece. 

Not sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level. 

Olivewood Cheese Board

Let this board be the canvas for your next artful antipasti spread. Made of rich olive wood, it's perfect for serving anything from apps to main dishes. Each board is uniquely hand-made by artisans and varies in shape and color. Approximately 15 inches long.

Marble Bowl with Brass Spoon 

This simple and beautiful marble bowl with brass spoon is perfect for the charcuterie board. Size: 3" W x 3" H x 2"D

Pure Southern Honeycomb

This gourmet honeycomb derives from a range of floral sources native to southeast Georgia, consisting of mainly gallberry with some tupelo, black gum, and palmetto flowers. It is unique in its natural flavor and does not crystallize quickly, giving itself a longer shelf life compared to average honey.

Girl Meets Dirt Tomato Jam

This year’s batch of Tomato Jam includes beautiful ruby Amish paste tomatoes from Maple Rock Farm on Orcas, outdoor grown, sun-ripened and kissed by the ocean breezes in Crow Valley, and gorgeous heirlooms coddled by Mama Bird on San Juan. Dirty Girl teases out the natural sweetness of these beauties with organic cane sugar, curls of organic lemon zest, and a pinch of San Juan Sea Salt. If you've never tried tomato jam – you won't be disappointed. Fabulous with every cheese we've put it on!  Handmade on Orcas Island; 7.75 oz